close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Canned Fish and Rice Soup

By: Maxim Bazhan from niftyrecipe.com
Canned Fish and Rice Soup
Canned Fish and Rice Soup

"Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury. Also, vegetable broth or just cleaned water will be good to use instead of chicken broth, then the soup will be even less caloric. Ingredients: Water 2 l; Chicken skeleton 1 pcs; Potato 5 pcs; Rice 3 tbsp; Carrot 1 pcs; Onion 1 pcs; Canned fish 1 pcs; Dill - to taste; Parsley - to taste; Salt - to taste; Black pepper 0,25 tsp; Paprika 0,25 tsp; Bay leaf 1 pcs; Olive oil 2 tbsp."

Preparation Time10 min

Cooking Time1 hr

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Whenever I roast or rotisserie a chicken, I always keep the carcass and stick it into the freezer in a Ziploc bag, since it makes a great homemade broth - much more chicken flavor and less sodium than the stuff in a box or a can. I have made a Cioppino before, or Italian fish stew, but have never thought about using canned fish in a soup. I will surely have to try it. I think I'll use canned salmon, as I am not a big fan of sardines.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooker BBQ Pineapple Pulled Pork

"I originally published this slow cooker pulled pork recipe in 2010 when I was just getting comfortable in the kitchen. My slow cooker… Continue reading: "Slow Cooker BBQ Pineapple Pulled Pork"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It