Canned Fish and Rice Soup

search

Canned Fish and Rice Soup

Canned Fish and Rice Soup
Canned Fish and Rice Soup

"Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury. Also, vegetable broth or just cleaned water will be good to use instead of chicken broth, then the soup will be even less caloric. Ingredients: Water 2 l; Chicken skeleton 1 pcs; Potato 5 pcs; Rice 3 tbsp; Carrot 1 pcs; Onion 1 pcs; Canned fish 1 pcs; Dill - to taste; Parsley - to taste; Salt - to taste; Black pepper 0,25 tsp; Paprika 0,25 tsp; Bay leaf 1 pcs; Olive oil 2 tbsp."

Preparation Time10 min

Cooking Time1 hr

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Whenever I roast or rotisserie a chicken, I always keep the carcass and stick it into the freezer in a Ziploc bag, since it makes a great homemade broth - much more chicken flavor and less sodium than the stuff in a box or a can. I have made a Cioppino before, or Italian fish stew, but have never thought about using canned fish in a soup. I will surely have to try it. I think I'll use canned salmon, as I am not a big fan of sardines.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window