close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Free Offer
18 of Our Best Slow Cooker Soups, Stews and Chili Recipes

This FREE eCookbook contains more than 40 pages of free slow cooker soups, stews and chili recipes, including slow cooker potato soup, slow cooker beef stew and more!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Slow Cooker Pumpkin Soup

By: Maro Akamatra from akamatra.com
Updated February 06, 2018
Slow cooker pumpkin soup
Slow Cooker Pumpkin Soup

"For a 3.5L slow cooker you are going to need: 1kg of baked pumpkin cut in squares 2 medium potatoes cut in squares 1 large leek 2 fresh onions 1 onion Pepper to taste Thyme Extra Virgin olive oil Cover the veggies with water and set the cook on low for 8 hours. Once it’s done I use a hand food processor to blend everything into velvet - like soup. Add olive oil after serving. If you are not vegan this is great to pair with feta cheese or yogurt! Notes: · You can add salt to taste · Instead of water you can use either vegetable or chicken broth."

Serves4 people

Preparation Time1 hr

Cooking Time8 hr

Slow Cooker Time LOW8 min

Cooking Vessel Size3.5lt slow cooker

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I am not vegan, so I used low sodium chicken broth in this recipe, and it turned out very good! If you are intimidated by the pumpkin in the soup, I'm sure it would be just as tasty to substitute chopped butternut squash, which is available already chopped in the freezer section of the supermarket. The leek gives the soup such a nice delicate flavor.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy Buffalo Sausage Meatballs

If you're looking for a deliciously-easy appetizer recipe you can make for a party or game day, these Cheesy Buffalo Sausage Meatballs… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.