Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Dump and Go Mushrooms and Rice

By: Ginny from Vegan in the Freezer
Dump and Go Mushrooms and Rice
Dump and Go Mushrooms and Rice
This image courtesy of

Dump and Go Mushrooms and Rice is the perfect thing to make for dinner when you don't want to spend all day in the kitchen. This vegan slow cooker recipe allows you to put five ingredients in the slow cooker and walk away. Simply combine rice, store-bought mushroom soup, mushrooms, and onions. This hearty rice dish can cook in as little as three hours. This slow cooker rice recipe is also convenient because it can be frozen and eaten at a later date.


Preparation Time10 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW8 hr

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What exactly is dairy free butter and is there a reason why we need to use that for this recipe? Oh, I am guessing that means margarine. I don't think I would do that. I love the taste of real butter. To me, this is a very simple weeknight dish to make when I am too busy for anything else. I would really like to have some grilled chicken with it, though.

I made this using "riced" cauliflower. I cooked it on high and added half in the beginning and half of the cauliflower the last 1.5 hours. It really was good and it was my first experience cooking with riced cauliflower. I was very surprised at how versatile it really is. I can't wait to make other recipes with riced cauliflower instead of rice soon! Even the kids didn't know the difference.

I have tried making rice in the slow cooker (using long grain rice) and I find that cooking it for 3 or 4 hours makes it too soft and mushy. i find reducing the cooking time and some of the fluids improves the texture of the rice. I wonder if bulgur or quinoa could be substituted?

Link doesn't work


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Amish Chuck Roast

"This easy dump-and-go Amish Chuck Roast Recipe comes from our neighbors, who make it a regular post-church meal on Sunday afternoons.… Continue reading: "Amish Chuck Roast"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It