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Three Bean Vegetarian Slow Cooker Chili

By: Prudy from prudencepennywise.blogspot.com
Three Bean Vegetarian Slow Cooker Chili
This image courtesy of prudencepennywise.blogspot.com

If you're looking for a slow cooker vegetarian chili recipe that delivers on flavor and heartiness, you'll like this recipe for Three Bean Vegetarian Slow Cooker Chili. Made with butternut squash, three types of beans, and a blend of delicious herbs and spices, this is one easy slow cooker chili recipe you'll want to share with your family time and time again.

Notes

Cook on high for 3-4 hours, or on low for 6-8 hours. Garnish with sour cream and green onions before serving.

Cooking Time8 hr

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No one in my household is vegetarian, but we all love this chili recipe. I might even add chickpeas to the dish and toss it with some hot whole wheat pasta for a complete meal. I was unsure about the butternut squash at first, but the squash gives it a slightly sweet contrast without being overwhelming. A wonderful, warming Fall dish!

Wow! this looks like a great way to warm up after a long day out in the cold. It looks very economical as well, and I think I could substitute pretty much any beans or peas. Thanks!

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