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Slow Cooker German Goulash

By: Clair from mummydeals.org
Slow Cooker German Goulash
Slow Cooker German Goulash
This image courtesy of mummydeals.org

This Slow Cooker German Goulash is an easy and tasty German goulash recipe, packed with beef, onions, carrots, potatoes, tomatoes, and more. Herbs, garlic, and red wine give this slow cooker beef goulash recipe a rich and hearty flavor. Serve it with German noodles and sour cream when the dish is done cooking. This classic dish will remind you of your grandmother's cooking. It's sure to warm you on a chilly night.

Serves4

Preparation Time5 min

Slow Cooker Time LOW6 hr

Easy

Ingredients

  • 2 pounds leaned and trimmed stew beef, cubed
  • 2 big onions, peeled and diced
  • 4 potatoes, peeled and diced
  • 1 (15-ounce) can peeled tomatoes
  • 1 tablespoon tomato puree
  • 1 tablespoon dried herbs
  • 2 tablespoons sweet red paprika
  • 2 tablespoons garlic powder
  • 1 cup red wine
  • salt and pepper to taste
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Real simple enough to make and another real winner of a recipe and another good one for those cold days. Never made German goulash before. A great way to get your meat,potatoes and vegetables for those picky eaters who like soup. What noodles are classified as German noodles? Great recipe.

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