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Baked Pulled Pork Egg Rolls

By: Host the Toast
Baked Pulled Pork Egg Rolls
This image courtesy of blog.hostthetoast.com

Among slow cooker Chinese food recipes, this recipe for Baked Pulled Pork Egg Rolls is one of the most creative! This delicious, homemade egg roll recipe incorporates a pulled pork slow cooker recipe with the perfect seasoning to fill these tasty rolls! Serve up these homemade egg rolls at your next party, or include them in a Chinese-food-themed dinner night. Everyone will be so amazed by your kitchen skills!

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What is your favorite barbecue sauce to use? I like the Sweet Baby Ray's Original Sauce. I think it is rich and hearty. I love how thick and sticky it turns out when you cook it on food in the crock pot. I love the recipe. My favorite part is the peach sauce. Yummy!

At every big gathering our family has, somebody always brings a crock pot of pulled pork, another brings a crock pot of sloppy joe stuff, and a huge stack of buns. When you get to talkin' to everyone, your bun gets soggy and you're left with a mess! With this creative method, it is so much easier to eat and it stays crispy! The slaw recipe suggested to serve with these is very good too.

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