Slow Cooker Candied Cinnamon Pecans

Yummy! I love pecans. They are an expensive item to purchase and when you find them all gussied up with flavors they are even more expensive. Here is a way to cut out the middle man a little bit. I will have to give the candied cinnamon pecan recipe a try.

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This is an easy recipe and I know it will make a great snack. I'll make enough to wrap some up to give as gifts and keep some for my family. I hope these smell as good as the pecans the vendors sell at fairs. Those pecans are so expensive, but once you sample them, they've got you. They are delicious!

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Slow Cooker Candied Cinnamon Pecans just for the holidays, nope. This is something I have to try. We kinda have a nut fetish in our house and we love all kinds of nuts. This sounds amazing. After I use pecans in the first recipe attempt I think I'll try different nuts, maybe a mix.

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Who knew that you could make something like this in the slow cooker! It is such a unique and delicious recipe, and it brings back childhood memories of holidays gone by. Using the frothy egg whites as a base for the sweet cinnamon coating is such a great idea, so all the sweet stuff doesn't run off the nuts and pool at the bottom of the slow cooker. These would be a great thing to top a cake with, and if you crushed these up you could have a sweet, crumbly, nutty topping for your muffins or coffee cake. Great recipe!

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