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Latest Comments

saniayalofton 2637223
"That was good"
princess6860504
"I THINK you would be dumping the entire can of crushed pineapple along with the juice to the cranberry sauce/mixture. I think you would need the liquids. It says to spoon juices over the top of the pork roast. Fabulous taste served with some fresh sticky white rice or jasmine rice, I think. I would add some brown sugar baby carrots on the side as another alternative."
princess6860504
"Okay, I tried to offer my opinion on this once before, and it did not take. So I am going to try again. First off, any recipe that requires me to provide just five ingredients is a winner with me! There is a secret finishing touch to this dish to make it restaurant quality. That is, heat up a little bit of oil in a pan and add your shredded pork. Cook till crispy on the outside- just a few minutes. Delicious for the whole family! Thanks for sharing this."
princess6860504
"So this is a quiche that is low carb! There is no pastry shell. I happen to like the shell, but I could do without it for this dish. I am loving the fact that I can now make a quiche in my slow cooker! Perfect the way it is written, broccoli and cheese. It is a basic, but it really is loaded with flavor. Great for the potluck buffet table."
princess6860504
"This recipe sounds delicious! For my family, it is the perfect one pot no fuss-no muss dinner to please everyone. You can of course enjoy it with all the toppings you desire, on top of a big bowl of Mexican rice, if you want to leave out the extra carbs from the tortillas. I like to add black beans on mine, as well. Try it!"

Slow Cooker Chicken Enchilada Dip

By: Sabrina Snyder from dinnerthendessert.com

6 Comments

Slow Cooker Chicken Enchilada Dip
Slow Cooker Chicken Enchilada Dip

"Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese. Slow Cooker Chicken Enchilada Dip is the perfect game day food that takes practically no effort at all. The dip tastes just like your favorite enchiladas but with the crunch of tortilla chips and perfect for snacking. Your guests will love you for it! Read more at: Slow Cooker Chicken Enchilada Dip http://dinnerthendessert.com/slow-cooker-chicken-enchilada-dip/"

Click here for the slow cooker recipe

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Slow Cooker Chicken Enchilada Dip
Slow Cooker Chicken Enchilada Dip
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kmcartoonity 62072 74

Jun 27, 2018

This dip recipe is so amazing that I bet my family will end up eating this as dinner - not just an appetizer! I might serve some Spanish - style cilantro lime rice on the side, or maybe some grilled or roasted corn on the cob. Just pour everybody their own bowl and dig in!

SissieSass

Jan 31, 2018

Oh wow! I think I found a new favorite recipe. Do you think I can use pinto beans instead of the black beans? I am not a fan of the black bean, but pintos, navy, and northern are on my top five list of favorite beans. I could eat enchilada dip all day I think.

Editor Natalie

Feb 01, 2018

Hi SissieSass, yes, pinto beans would be a good substitution. Enjoy! - Natalie, Editor of AllFreeSlowCookerRecipes

Jim Moriarty

Dec 01, 2017

Oooooh. This certainly looks to-die-for! I'll have to make it for new years!

msdeb21

Apr 15, 2017

It's amazing how far chicken breasts go when you put them in the slow cooker and shred them. My family will go nuts for a recipe like this. We love tacos, burritos, enchiladas, and fajitas. This will make a great dip or a taco filling. I can't wait to make it.

princess6860504

Apr 07, 2017

You only need 2 large chicken breasts to make this huge crock of chicken enchilada dip. Well that, and of course all that cheese. They have managed to put together a recipe that will please everyone at the table! Besides tortilla chips this dip would be great spooned into a flour tortilla, rolled up, and gobbled up.

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