Slow Cooker Buffalo Chicken Nachos

"Slow Cooker Buffalo Chicken Nachos with Greek Yogurt Blue Cheese Dip & Quick Guacamole is a quick and easy appetizer or party snack! Make it into a weeknight meal by ditching the chips and serving over rice, on a pizza or in lettuce wraps. !FOR THE BUFFALO CHICKEN 1 large, sweet yellow onion sliced 3 - 4 cloves garlic, minced or pressed 1.5 lbs. boneless, skinless chicken breasts 1/2 stick unsalted butter, melted 1 cup buffalo wing sauce (I used Frank's Red Hot) 1 tbsp. cumin 1 tbsp. chili powder !FOR THE GREEK YOGURT BLUE CHEESE DIP 1 cup plain greek yogurt 1 tbsp. white balsamic vinegar (more if you would like a thinner sauce or salad dressing) 1 tsp. extra virgin olive oil (more if you would like a thinner sauce or salad dressing) pinch of dry mustard pinch of cayenne pepper 1 small container (approximately 5 oz.) blue cheese crumbles sea salt and fresh ground pepper, to taste !FOR THE QUICK GUACAMOLE 3 medium avocados 1 lime, juiced 2 tbsp. cilantro, chopped Sea salt and fresh ground pepper, to taste !FOR THE NACHOS 1 family or party size bag (approximately 14.5 oz.) of your favorite tortilla chips (I used Tostitos Scoops) 1 bag (8 oz.) mexican style shredded cheese 2 tbsp. cilantro, chopped"

Preparation Time10 min

Cooking Time4 hr

Slow Cooker Time LOW8 hr