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Slow Cooker Buffalo Chicken Nachos

By: Rebecca Miller from
Slow Cooker Buffalo Chicken Nachos
Slow Cooker Buffalo Chicken Nachos

"Slow Cooker Buffalo Chicken Nachos with Greek Yogurt Blue Cheese Dip & Quick Guacamole is a quick and easy appetizer or party snack! Make it into a weeknight meal by ditching the chips and serving over rice, on a pizza or in lettuce wraps. !FOR THE BUFFALO CHICKEN 1 large, sweet yellow onion sliced 3 - 4 cloves garlic, minced or pressed 1.5 lbs. boneless, skinless chicken breasts 1/2 stick unsalted butter, melted 1 cup buffalo wing sauce (I used Frank's Red Hot) 1 tbsp. cumin 1 tbsp. chili powder !FOR THE GREEK YOGURT BLUE CHEESE DIP 1 cup plain greek yogurt 1 tbsp. white balsamic vinegar (more if you would like a thinner sauce or salad dressing) 1 tsp. extra virgin olive oil (more if you would like a thinner sauce or salad dressing) pinch of dry mustard pinch of cayenne pepper 1 small container (approximately 5 oz.) blue cheese crumbles sea salt and fresh ground pepper, to taste !FOR THE QUICK GUACAMOLE 3 medium avocados 1 lime, juiced 2 tbsp. cilantro, chopped Sea salt and fresh ground pepper, to taste !FOR THE NACHOS 1 family or party size bag (approximately 14.5 oz.) of your favorite tortilla chips (I used Tostitos Scoops) 1 bag (8 oz.) mexican style shredded cheese 2 tbsp. cilantro, chopped"

Serves12 people

Preparation Time10 min

Cooking Time4 hr

Slow Cooker Time LOW8 hr

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I love this recipe. So dang good! YUM!

Do you think that I can leave out the blue cheese in this recipe? I am not a fan at all. My hubby loves the stuff, but he does not like chicken, so I am happy to leave it off the nachos. A good quality sharp cheddar cheese is more my style.

Hi SissieSass, you could also try substituting a little ranch dressing in place of the bleu cheese, since it's a common substitution. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

This is a good recipe for a get together as well as snacks for game watching.Most of the ingredients are easy to find, but I havent seen any white balsamic vinegar in our local grocery store. I'll have to check a specialty shop in the area for that. In addition, I have found that we prefer Texas Petes Sabor! sauce to the Franks Red Hot.


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