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Slow Cooker Crab Cake Dip

By: Jennifer Draper from slowcookergourmet.net
Slow Cooker Crab Cake Dip
This image courtesy of slowcookergourmet.net

This Slow Cooker Crab Cake Dip is a slow cooker crab dip recipe that tastes just like the classic crab cakes you know and love. You'll need simple ingredients, such as canned crab, mayo, cream cheese, bell peppers, and more. The flavors in the sauce come together with mustard powder, Worcestershire sauce, horseradish sauce, and a few other easy ingredients. Serve up this tasty dip at your next gathering, no matter the time of year.

Slow Cooker Time LOW2 hr

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This dip would be wonderful to serve with a toasted garlic crostini, or even those cute and crunchy little melba toasts! The only thing I might do differently is to use lump crab meat (not imitation) in place of the canned stuff. Sometimes with the canned, you really don't know where it came from. If you have a good seafood market, they'll be able to tell you where it was sourced, and if it is sustainable. I would double the recipe, because I would eat a ton of this and not share!

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