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Stuffed Portobello Mushroom Recipe

By: Eleni from the foodiecorner.gr
Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushroom Recipe
This image courtesy of thefoodiecorner.gr/en

If you like mushrooms and the slow cooker, we've got a recipe that is right up your alley. You're going to love this Stuffed Portobello Mushroom Recipe so much you may want to eat it every night. This healthy dish is made with delicious cheese and spices, and you'll get plenty of that mushroom taste you know and love. Easy slow cooker recipes like this one are great because the food is less likely to burn, and it comes out tender and amazing every time. Serve as an appetizer and have the leftovers for lunch the next day so you can continue to savor the spicy, cheesy flavors you crave.

Slow Cooker Time HIGH3 hr

Cooking MethodSlow Cooker

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I think my hubby may love this recipe, but what is kefalotyri cheese? I have no clue what that is or where to find it except its probably in the refrigerated section. I know my husband would love the portabellos. He is a huge mushroom fan, and will go crazy if I make this for him.

Hi SissieSass, kefalotyri is a Greek cheese, but if you can't find it the blogger suggests using pecorino instead. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

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