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Zucchini Turkey Meatballs

By: Sonja from Practical Stewardship
Zucchini Turkey Meatballs
This image courtesy of practical-stewardship.com

This recipe for Zucchini Turkey Meatballs is perfect during the summer months when zucchini is in season. You could also make these slow cooker turkey meatballs all year round. This is a yummy, fresh dish that you can serve at any gathering. Along with zucchini and turkey, the recipe calls for Parmesan cheese. The ground turkey meatballs are seasoned with Italian seasoning, garlic, and onion. Serve them as an appetizer or over a bed of your favorite pasta.

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW8 hr

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Do the turkey meatballs on the bottom get squished by the end of cooking when you stack them in the crock pot? I think your recipe sounds very healthy and tasty at the same time. I love recipes that use zucchini because there never seems to be enough of them for me. I love that the vegetable is so versatile.

Delicious sounding turkey and zucchini meatballs that I know even a non-vegetable person would be willing to try. The simple and fresh ingredients are easily found at the store. I would serve these over egg dumplings or no-yolk noodles. Also great- make a double batch, serve half for dinner and freeze the other half for those late nights where you've got no time to cook!

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