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Best-Ever Slow Cooker Chicken Teriyaki

By: The Midnight Baker
Best-Ever Slow Cooker Chicken Teriyaki
This image courtesy of bakeatmidnite.com

This slow cooker chicken teriyaki recipe for Best-Ever Slow Cooker Chicken Teriyaki is truly dynamite! Not only is this chicken a feast for the eyes, but it taste delicious too. This easy slow cooker chicken teriyaki comes out moist and juicy, made with chicken thighs and a thick, sweet and savory sauce. After a few hours in your slow cooker, you'll have a tasty Asian-style meal.

Slow Cooker Time HIGH5 hr

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Can I use some other vinegar besides the rice wine? I have balsamic and red wine vinegar, but I am out of the rice wine version. I really like that you added the ginger and molasses to this dish. I think it gives the recipe a more authentic flair. I am ready to try making this dish now.

I used the boneless skinless chicken thighs since I not only wanted it to be easier to eat, but also so I wouldn't have to separate the fat from the sauce afterwards. The from scratch teriyaki marinade is wonderful, and I might use it for other grilled meats as well. The broiling method at the end gets it nice and crispy!

Relatively easy to make. Very moist snd tasty.

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