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Dump and Go Tangy Pineapple Meatballs

By: Cris from Recipes that Crock
Dump and Go Tangy Pineapple Meatballs
This image courtesy of

These Dump and Go Tangy Pineapple Meatballs make the perfect appetizer dish for any party or gathering. Infused with a combination of sweet and tangy flavors, this slow cooker meatball recipe will be an instant hit. This recipe is so simple, because you just have to throw all of the ingredients into the slow cooker and then let them cook on their own, no prep necessary! A combination of ketchup, brown sugar, maple syrup and soy sauce creates the sauce for the meatballs, making them simply irresistible. Keep this simple meatball recipe for when you are short on time and are looking for an easy and scrumptious dish.

Preparation Time5 min

Slow Cooker Time LOW3 hr

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I love the pineapples in this. That's going to taste so amazing!

Do you drain the pineapple, or does the juice go in the sauce too? I think this sounds absolutely delicious. I can see our family eating a ton of these, but we would have to double the recipe because there are 8 of us. Thanks for posting. I cannot wait to try these out this weekend.

Hi SissieSass, I don't think the pineapple should be drained, since the juice will become part of the sauce. - Natalie, Editor of AllFreeSlowCookerRecipes


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