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Classic Cashew Chicken

Classic Cashew Chicken
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Slow cooker Chinese food recipes are simple to prepare and this recipe for Classic Cashew Chicken is no exception. It's made with many ingredients you already likely have in your pantry. Forget take-out and make this restaurant favorite at home. Serve this tasty chicken over rice for a complete meal.


For more Asian-inspired recipes, check out 30 Slow Cooker Asian Recipes.


Cooking Time4 hr

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I like all the ingredients in this recipe but it looks like there would not be enough sauce. I would cut the amount of chicken in half and increase the sauce. I would also use low sodium soy sauce.#BestIdeaEver.

Made this for my family and unfortunately I have to say it was one of the worse recipes I've ever made. The combination of ketchup, brown sugar, soy sauce, and vinegar will give you more of a bar-b-que sauce instead of a cashew chicken. Now I'm trying to find a recipe to put over this concoction to fix the taste. :(

We loved this. I doubled the sauce amount and added in 1 1/2-2 c. Yoshidas Gourmet Sauce as well. I always use reduced sodium soy sauce. Extra garlic and ginger too. Put it over rice, sided with sesame soy sauce green beans I put under the broiler for few min. Great dish!


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