Beef and Bean Chili


Beef and Bean Chili

Beef and Bean Chili

Beef and Bean Chili is made with ground beef, kidney beans, and pinto beans. Jesben Italian Tomato, Peppers, and Herbs Slow Cooker Sauce flavors this dish, giving it an Italian taste. Chili powder adds spice to your slow cooker beef chili. It's easy to make since it only has six ingredients. Plus, it cooks all day, which means your slow cooker does all of the work for you. The peppers and tomatoes in the sauce add texture and taste. Serve this easy beef chili recipe with fresh bread for a tasty meal.


Recipe and Photo Credit: Copyright 2013 Jesben LLC. All Rights Reserved.


Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW10 hr


  • 2 pounds lean (90%) ground beef
  • 1 jar JesbenĀ® Italian Tomato, Peppers & Herbs Slow Cooker Sauce
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin


  1. Place meat in slow cooker.

  2. Add beans.

  3. Sprinkle spices over beef and beans.

  4. Pour entire jar of JesbenĀ® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meat, beans, and spices. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours or until meat is fully cooked.

  5. With large spoon thoroughly stir cooked chili, breaking up ground beef into chunks, and then into smaller pieces with back of spoon.

  6. Serve in bowls.

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