Chocolate Turtle Bread Pudding
Making desserts in the slow cooker may not seem like second nature, but you'd be surprised at how delicious they can be. This Chocolate Turtle Bread Pudding is one such slow cooker dessert that you'll fall in love with after just one bite. Made with coffee, cocoa, powder, French bread cubes, caramel chips and semi-sweet chocolate chips, this bread pudding is absolutely amazing. Once you make it, you'll see what we mean. This method comes in handy when the holidays roll around, freeing up space in your oven for other goodies. Top this dish off with a little vanilla ice cream and caramel sauce and savor the goodness.
Preparation Time15 min
Slow Cooker Time LOW4 hr
Cooking MethodSlow Cooker
Cooking Vessel Size4-quart slow cooker
Read NextWhite Chocolate Pumpkin Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Feb 25, 2018
You do mean to use prepared coffee right? I want to try this dish out, but I am not sure about the coffee. Could I just leave it out of the recipe if I wanted? I like that you use French bread for the dish because it goes so well with desserts.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
