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Custard Tart

By: Alice Jones from mummydeals.org
Custard Tart
Custard Tart

"A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry, My custard pastry has egg and really delicious and you along with your family going to love it especially your little ones. Making pastry and then its filling may take some time but really worthy and mouth watering and same time delicious and yummy…..this recipe is perfect for your kids birthday party or for kids function"

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How much powder nutmeg do I need to use in this recipe if I don't have the fresh nutmeg? I think your tart sounds so great! I bet my family will be ecstatic to find a different dessert on the table than they are used to getting. I can't wait to see their faces.

Although this tart is done in the oven and on the stovetop, it really is worth giving a try. It has a very simple and traditional flavor, while being indulgently creamy. It is great on its own, but I can't help but top it with some fresh berries when serving for a little extra pop of color.

This is NOT a slow cooker recipe - the 'source recipe' clearly states to bake in the oven...so disappointing... -)

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