Slow Cooker Mini Salted Caramel Mocha Cheesecakes in Jars
Make the ultimate cheesecake recipe with this slow cooker dessert recipe for Slow Cooker Mini Salted Caramel Mocha Cheesecakes in Jars. Learn a fun technique for how to make slow cooker cheesecake in jars. With a crust made from Teddy Grahams, and a filling filled with flavor from chocolate, coffee, and vanilla, you can't go wrong. This delicious dessert is topped with whipped cream and salted caramel. These mini cheesecakes are a tasty and pretty treat to serve for guests at any social gathering.
Chilling Time2 hr
Slow Cooker Time HIGH1 hr 30 min
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Feb 25, 2018
Do you use anything to mix with the chocolate to melt it like coconut oil or parafin wax like in buckeyes? I think this dish should be one I save to keep around for a girls night. It sounds so decadent and delicious. I bet I have more than a few friends that would love to snack on this little dessert.
Editor Natalie
Feb 26, 2018
Hi SissieSass, you don't need to mix the chocolate with anything in order to melt it, since it will be stirred into the filling rather than used as candy coating, as in buckeyes. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
princess6860504
Apr 07, 2017
You will be making the mousse and adding it to the crust that you have pressed down inside the jars. You then submerge the jars in your slow-cooker with water partway up. One and a half hours later they are done. You then layer the salted caramel and the whipped cream right before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
