Sweet Brown Sugar Spice Cake


Sweet Brown Sugar Spice Cake

Sweet Brown Sugar Spice Cake

Your kitchen will be filled with the aroma of cinnamon and sugar when you make this Sweet Brown Sugar Spice Cake. It's made with spice cake mix, brown sugar, and tomato soup. This slow cooker cake recipe is a great dessert recipe for colder months. The tomato soup is what keeps the cake moist, along with eggs and water. Cinnamon adds extra flavor to your cake. Serve this brown sugar spice cake with vanilla ice cream for a delightful treat.


Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.


Preparation Time10 min

Slow Cooker Time HIGH2 hr

Cooking Vessel Size4-quart slow cooker


  • vegetable cooking spray
  • 1 (10-3/4-ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup water
  • 2 eggs
  • 1 (18-ounce) box spice cake mix
  • 1 1/4 cup hot water
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • vanilla ice cream (optional)


  1. Spray the inside of a 4-quart slow cooker with the cooking spray.

  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.

  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.

  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.

  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

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I am a little hesitant to try this cake because of the tomato soup. I know that tomatoes are a fruit, but I am not sure how that mixes with cake. What kind of change did it make for you? I am trying to be objective like I wasn't with the grape jelly and meatballs.


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