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Grandma's Slow Cooker Scalloped Potatoes

By: Campbell's Kitchen
Grandma's Slow Cooker Scalloped Potatoes
This image courtesy of campbellskitchen.com

Grandma's Slow Cooker Scalloped Potatoes are the perfect side dish to bring to any family gathering or potluck. Creamy and cheesy, this scalloped potato recipe marries delicious flavors with extreme ease. Layer the scalloped potatoes and onions with the creamy soup mixture to make sure the ingredients are incorporated throughout. After cooking the dish for five hours, melt cheesy goodness over the top of the potatoes to add the finishing touch. Serve these cheese scalloped potatoes alongside a meat and vegetable, or eat on their own. They are that good.

Serves6

Preparation Time20 min

Slow Cooker Time HIGH5 hr

Cooking MethodCasserole

Cooking Vessel Size6-quart slow cooker

Ingredients

  • 3 pounds Yukon Gold or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)
  • 1 large onion, thinly sliced (about 1 cup)
  • 1 (10-3/4-ounce) can Campbell's Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  1. Spray a 6-quart slow cooker with the cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.

  2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.

  3. Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.

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These sound absolutely delicious! I have never made scalloped potatoes by scratch. Only the cheap box mixes. I am amazed at how easy these are to make. I had no idea! I can do this for my next potluck and wow the crowd. There is so much cheese in here, too!

Scalloped potatoes is a perfect side dish for Easter ham. I can't wait to make this for Easter dinner. The recipe looks pretty quick too, especially the part about using unpeeled potatoes. I love that all the work is done ahead of time so there is nothing to do when guests arrive. I am a little skeptical about using canned cheese soup, but, given the reviews, I am willing to give it a try.

Scalloped potatoes is one of my all time favorite side dishes, but it's always seemed so complicated and time consuming to make. After seeing this recipe it looks completely effortless and I find, there's no reason for me not to try it now. You can even add green onion, bacon, chives or anything you like to put your own twist on it!

This dish sounds so thick and rich. I love a good sauce on potatoes. I could eat them for a meal by themselves if it were only healthy. Thanks so much for the recipe. I want to try it the next time I make meatloaf. I love to serve meatloaf and scalloped potatoes.

This is a great recipe! This is now my favorite crock pot recipe ever. I LOVE scalloped potatoes, but I hate making them. They are messy. I usually end up with a huge mess on my countertop and in my stove. This recipe made these potatoes so user friendly, I could cook these every night if I wanted. I also found that I could add spinach, broccoli, or pretty much any other veggie that I wanted to throw in. This definitely gets an A in my book! Thank you for this wonderful recipe.

The perfect comfort food. I will prepare them with a little ham thrown it. Sounds delicious.

For me, it's my dad's recipe that I miss. Can't wait to try this one!

Love, love, love scalloped potatoes! My mother (not my grandma) used to make them all the time - but out of a box. So glad using this recipe I can make them up fresh for my family, and only 20 minutes of prep time.

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