close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Free Offer
16 To-Die-For Recipes with Cake Mix Free eCookbook

In this FREE eCookbook, you'll find delicious cake mix cake recipes you'll be happy to have on hand. The simple slow cooker dessert recipes in this free eCookbook are perfect for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Upside-Down Summer Fruit Pudding Cake

By: Helen from The Crazy Kitchen
Upside-Down Summer Fruit Pudding Cake
This image courtesy of thecrazykitchen.co.uk

Upside-Down Summer Fruit Pudding Cake is a simple dessert that layers fruits and cake batter. The fruity mixture of this slow cooker cake recipe is made with jam and frozen summer fruits such as strawberries and raspberries. However, you can use whatever fruit you'd like. It's like an upside-down cake because the batter is layered on top of the fruit in the slow cooker. Serve this easy fruit dessert recipe with whipped cream or ice cream for a sweet treat.

Slow Cooker Time HIGH3 hr

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What is the Stork baking liquid? I can't say that I have ever heard of it before now. I think your recipe sounds delicious, but I will have to figure out the ingredients and the amounts, but I really think this is a great way to use up fruit before it goes bad. Because it makes a sauce, you don't have to worry if the fruit is overripe.

Hi SissieSass, Stork baking liquid is just a replacement for butter, so you just use butter instead. - Natalie, Editor of AllFreeSlowCookerRecipes

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wendy's Chili Knockoff

"I am obsessed with Wendy's Chili lately, and even though it's reasonably priced, that's not really a good excuse for hitting the… Continue reading: "Wendy's Chili Knockoff"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It