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cpursley48 0445291
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Joseph Stowell
"My mother was Irish and so Corned Beef and Cabbage (with potatoes and carrots) is a comfort food for me."
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"Most Beef Stroganoff recipes are made with cream cheese? I'm no expert have only seen 4 or 5 dozen recipes, but none were made with cream cheese."
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"I make mine with 3 meats, 2 lbs 97% ground beef,, 1 lb Italian sausage,, 1 lb lamb.. 3 cups purple (HOT) onion,, 2 cups oatmeal,, (BULK),, run this through a blender to make a powder... 2 large eggs,,, Dice a bunch of green onions1/4th ".. Mix and form into balls,,, place in a large baking disk lined with foil.. (5.2qt) Here after 30 mins of cooking,, you can go tomato or mushroom sauce.. I prefer the shroom sauce.. I purchase the powdered (3 packets) shroom sause from thrive market.. Then the diced shrooms from the market,, whites,, shiitake,, portabello.. (box of each)..... Simmer and pour over meatballs about 40 minutes into cooking................. I serve this over a bed of basamiti long grain brown rice.."
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Corned Beef And Cabbage

By: Beth Pierce from Small Town Woman
Updated January 11, 2020
Corned Beef And Cabbage
Corned Beef And Cabbage

"This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. This delicious Easy Traditional Corned Beef and Cabbage does not require any special equipment or expertise. The corned beef is slow cooked with pickling spices. The carrots, potatoes and cabbage are added at different intervals so everything is done and tasty at the same time!! The corned beef is tender and the cabbage is cooked just perfectly with just a tiny bit of crisp left. "

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