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Runza Casserole
By: Amy Dickerson from Accidental Happy Baker
Runza Casserole
"Easy to make Runza casserole has a hearty and flavorful filling of ground beef and cabbage topped with shredded cheese and sandwiched between layers of crescent rolls. This main dish is simple, delicious, filling and budget friendly! Now if the ingredients of Runza sound familiar, it might because these sandwiches are the modern cousins of the German bierock, a pastry pocket sandwich with a savory filling of ground beef, shredded cabbage and onions. They are also sometimes called kraut burgers. "
Yields6 servings
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Cooking Vessel SizeCasserole dish
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