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Slow Cooker Pot Roast With Cream Of Mushroom Soup
"A classic combination that has been loved for decades! This slow cooker pot roast with cream of mushroom soup and Lipton onion soup mix is tender, juicy, and flavorful. It’s the perfect easy, comfort food supper for chilly days. Why You’ll Love this Pot Roast with Cream of Mushroom Soup: - Easy. It’s tough to beat a supper that you can prep in the morning, and then come home to finished at the end of the day. The slow cooker makes this meal incredibly simple and hands-off. - Flavorful. Sometimes slow cooker pot roast recipes can taste watered down and bland, but not here! The cream of mushroom soup and the Lipton dry onion soup mix, along with fresh herbs and aromatic veggies, ensure tons of savory flavor in every bite. - Versatile. The tender and succulent shredded meat can be used in a variety of ways. Serve it on sandwiches for steak and cheese subs, stuff it in baked potatoes, pile it on nachos, or offer it on its own with a loaf of crusty bread to soak up all of the gravy!"
Preparation Time20 min
Cooking Time8 hr
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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