Slow Cooker Refried Beans

"Savor a bowl of creamy, flavorful refried beans that have simmered to perfection over hours. All though technically not "refried" this recipe harnesses the power of a slow cooker to make the process incredibly easy and hands-off. Starting with dried pinto beans, this recipe eliminates the need for pre-soaking, making it even more convenient. A medley of aromatic ingredients like onions, garlic, and spices infuses the beans with a depth of flavor that rivals any traditional stovetop version. The slow and steady cooking ensures the beans become tender and absorb the delicious flavors. Once the beans have reached their creamy, melt-in-your-mouth consistency, a quick mash transforms them into the refried beans we all love. The result is a dish that's not only bursting with flavor but also packed with protein and fiber, making it a nutritious addition to any meal. Whether you're serving these beans as a side dish, a filling for burritos, or a topping for nachos, they're bound to be a hit."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot