Vegan Slow Cooker Pumpkin Lasagna


Vegan Slow Cooker Pumpkin Lasagna

Vegan Slow Cooker Pumpkin Lasagna
Vegan Slow Cooker Pumpkin Lasagna

"Embrace the intersection of pumpkin season and slow cooker season by making my Vegan Slow Cooker Pumpkin Lasagna. It’s my favorite weekend dinner because it cooks in about 2 hours. If you don’t do soy you could sub a nut ricotta, and it has an oil-free option too! This is a perfect dish for introducing nonvegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It’s easy to make and hearty. Add a nice spinach salad with a balsamic vinaigrette, and you’re all ready to have friends over for dinner."

Serves6 servings

Preparation Time20 min

Slow Cooker Time HIGH2 hr

Cooking MethodSlow Cooker

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