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Meatless Mexican Rice and Beans

Meatless Mexican Rice and Beans
Meatless Mexican Rice and Beans
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For a delicious dish that's bound to please anyone, try this recipe for Meatless Mexican Beans and Rice. When you make this meal, you get a bowl of comfort that includes avocado, chiles, salsa, and corn. You'll love the addition of cheese and all the spices that make this dish wonderful. Slow cooker recipes likes this one are great because they're one-pot meals, meaning less clean up and less hassle for you. Don't miss out on a fantastic meal when it's this easy to get exactly what you want.

Serves6 People

Slow Cooker Time HIGH3 hr

Cooking MethodSlow Cooker

Cooking Vessel Size3-quart slow cooker

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I didn't understand the "meatless" part of this recipe's title, since I thought most beans and rice dishes were already meatless. It makes sense now, since many recipes do call for chicken broth or boullion, and some even use rendered pork lard for flavoring. This stuff would be great to roll up into a tortilla for a yummy portable lunch to bring to work!

Sounds wonderful! However, looks like I will need to make a trip to the spice aisle at my grocery store because this recipe requires a whole host of them. Must be the reason why this dish is so darn good! Again, the use of brown rice not white rice. It has a lot more fiber, more healthful, and make it very filling.


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