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Beer and Brown Sugar Polish Sausage with Sauerkraut

By: Michelle from Brown Eyed Baker
Beer and Brown Sugar Polish Sausage with Sauerkraut
Beer and Brown Sugar Polish Sausage with Sauerkraut
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If you're looking for an easy method for how to cook kielbasa, this slow cooker recipe for Beer and Brown Sugar Polish Sausage with Sauerkraut is a super simple option! The recipe calls for pre-made sausage. You cook it to tender, juicy perfection in your slow cooker using beef, brown sugar, and sauerkraut. When the sausage and sauerkraut is done, serve it over your favorite sandwich roll with any sides of your choosing. This sandwich goes well with a tall, frothy glass of beer.


Preparation Time10 min

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW10 hr

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I can't wait to try this. it reminds me of a recipe that is very popular in Missouri--Old Settler Beans that puts some brown sugar with the sour. My husband absolutely loves them and I think he would love these too.

Where did you get the idea to add brown sugar and beer to polish sausage? I would never in a million years think to use the brown sugar. I love it! I think the taste combination is so good. I can see serving this for my Super Bowl party. Thanks for the idea.

This looks really good and sounds interesting. I would add a few caraway seeds and pepper. If you cannot or don't want to use beer you can use the sauer kraut juice instead of draining it. You can adjust the amount of brown sugar to suit your taste.


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