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Three-Step French Dip Sandwiches

Three-Step French Dip Sandwiches
This image courtesy of sixsistersstuff.com

Three-Step French Dip Sandwiches are great to make when you're pressed for time because you can prepare them in about five minutes. Simply put the roast into your slow cooker with beef consomme. In a few hours, you'll have French dip sandwiches. Once the roast is done cooking, pull it apart with forks. Serve the meat on buns and drizzle extra juice on your sandwich. You can also serve these easy French dip sandwiches with juice on the side for dipping.

Serves6

Slow Cooker Time HIGH7 hr

Slow Cooker Time LOW11 hr

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My hubby loves French dip sandwiches. I can see making this as a special dish for us to have one night when we have the house to ourselves. I love that this recipe is simple and easy to put together. It's a winner in my book. I will add this one to the list for sure.

These "Three Step French Dip" sandwiches look amazing, don't they? It is hard to believe that it requires virtually no effort other than shredding the beef (or pork). This would make a great Sunday meal, too. Served with kettle chips and maybe baked beans. I am going to add beef to my shopping list for next week!

You're right princess6860504 these sandwiches look amazing! Even though I've had French Dip Sandwiches many times at restaurants and made roast beef many times at home in the crockpot I've never tried making the sandwiches at home. I think I'll try a relatively strong no sodium beef bouillon for dipping. O me, forever trying to cut back on my sodium consumption!

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