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Classic Corn Casserole

By: Moms with Crock Pots
Classic Corn Casserole
This image courtesy of MomsWithCrockpots.com

This recipe for Classic Corn Casserole would be great as a side for any holiday, potluck, or dinner. It's made with rice, grated cheese, and corn, which make for a hearty slow cooker corn casserole. Be sure to use a can of creamed corn for added moisture and a creamy texture. If you throw chicken into this dish, you could easily make this corn casserole recipe a full meal. Top your cooked casserole with breadcrumbs for a crunch.

Serves6

Slow Cooker Time HIGH2 hr

Slow Cooker Time LOW5 hr

Cooking MethodCasserole

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Do you ever use cornmeal to make your corn casserole? My friend makes it with Jiffy cornbread mix and creamed corn. She does something with the sour cream and butter that makes it amazing. I love that you use the rice, but I have never tried it that way. It sounds great!

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