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Slow Cooker Red Beans and Rice

By: Kristin from iowagirleats.com
Updated September 20, 2019
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice
This image courtesy of iowagirleats.com

Make a slow cooker side dish recipe that will brighten your table and add some kick to your meal with this Slow Cooker Red Beans and Rice recipe. This recipe is inspired by the Cajun classic, red beans and rice. It's made with green bell pepper, onion, garlic, andouille sausage, Creole seasoning, kidney beans and more. The most difficult part of making this dish is chopping up the vegetables! Serve it over rice for a flavorful, Southern-style delight. Cornbread would also be wonderful served alongside this dish.

Serves6

Cooking Time8 hr

Cooking MethodCasserole

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I love that you use celery and green peppers in this recipe. Can you use a polish sausage in place of the Andouille? I never use the one, but I always have polish or smoked sausage in the freezer. I was thinking that I could make a full meal with a side of rice like you show in the picture. I think this would be very tasty, if not for dinner, then for lunch.

This is a great no - fuss recipe for when you're in the mood for something warm and comforting. You can use any type of red bean for this - I have used small red beans and pinto beans before and it turned out wonderfully. If you want a little more heat, you can use a poblano pepper in place of the plain green bell pepper.

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