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Wendy's Chili Knockoff
By: April Woods from mamalovesfood.com
Wendys Chili Knockoff
"I am obsessed with Wendy's Chili lately, and even though it's reasonably priced, that's not really a good excuse for hitting the drive-thru. Especially when it's something I can make at home! After several minutes of scouring the internet I came up with a recipe that showed some promise. So, I wrote my ingredient list and headed to Wendy's. Sitting in the grocery store parking lot chowing on my chili, I made a few amendments to the recipe list and then headed on in. And, boy oh boy. FANTASTIC! This recipe makes a giant batch (it fills my 8 quart stock pot), but freezes beautifully. If you'd like to make the chili in a slow cooker, I suggest halving the recipe."
Read NextSlow Cooker Guinness Irish Beef Stew
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Tricia108
Jan 25, 2017
The chili is the best part about Wendy's. Unfortunately I do not have a Wendy's around me so I was delighted to find this recipe. I like the fact it uses tomatoes and green chilies. That must be the secret. Thank you.
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