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Slow Cooker Bacon Potato Chowder

By: Campbell's Kitchen
slow cooker bacon potato chowder master
Slow Cooker Bacon Potato Chowder
This image courtesy of campbellskitchen.com

This delicious slow cooker creamy potato soup recipe is perfect for warming up on a cold day or for a comforting meal any time! Try this Slow Cooker Bacon Potato Chowder recipe for a savory bacon potato chowder to curb your soup cravings. With bacon and Cheddar cheese, this no-fuss chowder is a real winner. Simply place your ingredients in the slow cooker, and let it do the rest! Sprinkle even more Cheddar cheese and a bit of chives on top of your meal before serving for a delightfully flavorful soup everyone will enjoy.

Serves10

Slow Cooker Time HIGH4 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 1 large onion, chopped (about 1 cup)
  • 4 (10-1/2-ounce) can Campbell's® Condensed Cream of Potato Soup
  • 5 1/3 cups milk
  • 1/4 teaspoon ground black pepper
  • 2 large white potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup fresh chives, chopped
  • 2 cups shredded Cheddar cheese (about 8 ounces)

Instructions

  1. Stir the bacon, onion, soup, milk, black pepper, potatoes, and 1/4 cup chives into a 6-quart slow cooker.

  2. Cover and cook on HIGH for 3-4 hours or until potatoes are tender.

  3. Add the cheese and stir until it's melted. Sprinkle the remaining chives.

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This soup looks like all the yummy flavors of a loaded baked potato - my favorite! I can't wait to try it this week as the cool fall weather is really starting to creep in! With the main ingredients being milk, potatoes, and cheese, I have most of what I'll need already! I just have to pick up a package of bacon this weekend.

There's something about lounging around at home in my pajamas on a cold wintry day, with a steamy hot bowl of potato soup that gets me all mushy inside. I really like this recipe...the picture alone has me drooling, but I think I'd probably use red potatoes instead of white, add some finely shredded carrots, and a touch of diced celery for texture.

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