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Slow Cooker Bacon Potato Chowder

By: Campbell's Kitchen
slow cooker bacon potato chowder master
Slow Cooker Bacon Potato Chowder
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This delicious slow cooker creamy potato soup recipe is perfect for warming up on a cold day or for a comforting meal any time! Try this Slow Cooker Bacon Potato Chowder recipe for a savory bacon potato chowder to curb your soup cravings. With bacon and Cheddar cheese, this no-fuss chowder is a real winner. Simply place your ingredients in the slow cooker, and let it do the rest! Sprinkle even more Cheddar cheese and a bit of chives on top of your meal before serving for a delightfully flavorful soup everyone will enjoy.


Slow Cooker Time HIGH4 hr

Cooking Vessel Size6-quart slow cooker


  • 4 slices bacon, cooked and crumbled
  • 1 large onion, chopped (about 1 cup)
  • 4 (10-1/2-ounce) can Campbell's® Condensed Cream of Potato Soup
  • 5 1/3 cups milk
  • 1/4 teaspoon ground black pepper
  • 2 large white potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup fresh chives, chopped
  • 2 cups shredded Cheddar cheese (about 8 ounces)


  1. Stir the bacon, onion, soup, milk, black pepper, potatoes, and 1/4 cup chives into a 6-quart slow cooker.

  2. Cover and cook on HIGH for 3-4 hours or until potatoes are tender.

  3. Add the cheese and stir until it's melted. Sprinkle the remaining chives.

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This soup looks like all the yummy flavors of a loaded baked potato - my favorite! I can't wait to try it this week as the cool fall weather is really starting to creep in! With the main ingredients being milk, potatoes, and cheese, I have most of what I'll need already! I just have to pick up a package of bacon this weekend.

There's something about lounging around at home in my pajamas on a cold wintry day, with a steamy hot bowl of potato soup that gets me all mushy inside. I really like this recipe...the picture alone has me drooling, but I think I'd probably use red potatoes instead of white, add some finely shredded carrots, and a touch of diced celery for texture.


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