Traditional Irish Guinness Beef Stew
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"A traditional Irish pub recipe for Guinness Beef Stew. Full of hearty vegetables, beef, and served over mashed potatoes. This recipe uses a whole bottle or can of Guinness beer! It's a fun recipe for St. Patricks Day or to stay warm on a chilly night. This is a simple recipe that's easy to prep in a couple steps and let simmer all day. This recipe is popular for its taste - it's full of herbs, vegetable & Guinness flavors."
Preparation Time15 min
Cooking Time3 hr
Slow Cooker Time HIGH9 hr 20 min
Slow Cooker Time LOW3 hr
Cooking MethodSlow Cooker
- 2 teaspoons olive oil
- 3 pounds beef chuck roast, cubed
- 1 small yellow onions, chopped
- 3 cloves garlic, minced
- 1 cup flour
- 1 bottle Guinness Beer (or 1 can)
- 3 cups beef stock
- 4 large carrots, peeled & sliced
- 3 large stalks celery, chopped
- 2 tablespoons tomato paste
Season beef with salt and pepper. Heat 1 tablespoon oil in a large skillet on medium high heat. Add the beef to the pan, one half at a time so as to not crowd the pan. Sear the beef until browned on all sides. Transfer to a plate. Repeat with the remaining beef.
Add the onion to the skillet and cook for 5 minutes, stirring occasionally. Add garlic and cook for 1 minute. Stir in the flour until the onions are coated and cook for 1 minute more.
Transfer everything in the skillet to your slow cooker. Gradually pour in the bottle of Guinness. Stir in the beef stock, carrots, celery, tomato paste, bay leaf, thyme and beef.
Cook on low for 7 – 8 hours or high for 3 – 4 hours, until the celery and carrots are tender. Optionally: serve over mashed potatoes and garnish with parsley.
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