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Must-Make Mozzarella Stuffed Meatballs

By: Tiffany from
Updated December 19, 2017
Must-Make Mozzarella Stuffed Meatballs
Must-Make Mozzarella Stuffed Meatballs
This image courtesy of

These Must-Make Mozzarella Stuffed Meatballs are a great Italian-style meatballs recipe you're sure to love. This ground beef meatball recipe is an easy meatball recipe that you'll want to make over and over. These are great to make for a party or game-day at your house, because they're bite-sized and pack a punch of flavor other meatballs lack. These meaty little balls are stuffed with plenty of gooey Mozzarella, that when cooked in your slow cooker, heats up for a delicious and welcomed surprise. There are a plethora of sauces to make to dip your meatballs in. Try a marinara or white sauce and watch your guests salivate for more.

Serves: 4

Slow Cooker Time LOW: 3 hr

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These meatballs look really delicious. I would love to make these for a big party for maybe a dozen people or a few more perhaps. How many times would you suggest that I double the recipe to make enough for a large group if we were having a main dish and dessert too? I think twice might not be enough, but triple should work right?

Hi SissieSass, if this is the only appetizer you're serving, then tripling it might be a good idea. But if there will be additional appetizers, doubling it should work. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

I love meatballs. I love making a huge pot of marinara, some spaghetti noodles, and meatballs. It's one of my favorite meals. So when I saw these meatballs with cheese in the middle, it was meant to be. These are so good, and easy! I threw these on, cleaned the house, and then dinner was pretty much ready! And the smell while these were cooking was amazing! I would recommend these to anyone!

This look delicious! Perfect for game day appetizers when I have everyone over.

These look really delicious and the cheesy interior is a nice change from regular meatballs. What a nice surprise biting into one of these. I also like the fact that they can be prepared in advance and kept in the freezer to be used as needed. I assume you could substitute ground turkey to make a lower fat version.


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