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Must-Make Mozzarella Stuffed Meatballs

By: Tiffany from lecremedelacrumb.com
Updated August 14, 2018
Must-Make Mozzarella Stuffed Meatballs
Must-Make Mozzarella Stuffed Meatballs
This image courtesy of lecremedelacrumb.com

These Must-Make Mozzarella Stuffed Meatballs are a great Italian-style meatballs recipe you're sure to love. This ground beef meatball recipe is an easy meatball recipe that you'll want to make over and over. These are great to make for a party or game-day at your house, because they're bite-sized and pack a punch of flavor other meatballs lack. These meaty little balls are stuffed with plenty of gooey Mozzarella, that when cooked in your slow cooker, heats up for a delicious and welcomed surprise. There are a plethora of sauces to make to dip your meatballs in. Try a marinara or white sauce and watch your guests salivate for more.

Serves4

Preparation Time15 min

Slow Cooker Time LOW3 hr

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I am craving a sub with about five of these on it right now! I have tried a similar recipe to this one using the oven before and I didn't have much luck. I may have made the cubes too big for the meatballs, because they split open and I lost much of the cheese to the bottom of the pan. Slow cooking them like this is probably the better way!

I saw the photo with the cheese oozing out and I had to have the recipe. I love the fact you can make these ahead and freeze them and also you can bake them in the oven. I have to make a batch for myself. I work from home and I don't need any time consuming recipes. This I can have cooking during the day and have it ready for dinner. And f need be, turn on the over and its ready in no time as well. Thank you.

These meatballs look really delicious. I would love to make these for a big party for maybe a dozen people or a few more perhaps. How many times would you suggest that I double the recipe to make enough for a large group if we were having a main dish and dessert too? I think twice might not be enough, but triple should work right?

Hi SissieSass, if this is the only appetizer you're serving, then tripling it might be a good idea. But if there will be additional appetizers, doubling it should work. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

I love meatballs. I love making a huge pot of marinara, some spaghetti noodles, and meatballs. It's one of my favorite meals. So when I saw these meatballs with cheese in the middle, it was meant to be. These are so good, and easy! I threw these on, cleaned the house, and then dinner was pretty much ready! And the smell while these were cooking was amazing! I would recommend these to anyone!

This look delicious! Perfect for game day appetizers when I have everyone over.

These look really delicious and the cheesy interior is a nice change from regular meatballs. What a nice surprise biting into one of these. I also like the fact that they can be prepared in advance and kept in the freezer to be used as needed. I assume you could substitute ground turkey to make a lower fat version.

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