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Slow Cooker Whiskey Meatballs

By: Steph from
Slow Cooker Whiskey Meatballs
Slow Cooker Whiskey Meatballs
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For a boozy twist on a classic meatball recipe, try these Slow Cooker Whiskey Meatballs! This may just be the best meatball recipe for football season. How could you go wrong with a combination like whiskey and meatballs? The whiskey will give the meatballs a really nice sweetness while the slow cooker will make them juicy and tender. This is the perfect game day recipe, but it would be a great appetizer at any holiday party. With a prep time of only 5 minutes, this will quickly become your go-to appetizer for the holiday season!

Serves10 People

Slow Cooker Time HIGH2 hr

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At first read, I thought she wrote that the recipe used a 1/2 ounce of meatballs. Um, no. Use the 1/2 ounce SIZE of frozen meatballs for bite sized morsels. Add ketchup, brown sugar, lemon juice and your choice of whiskey. This is so easy to make! Don't waste your time hanging around the kitchen all day.

My husband would have me making this dish tonight if I showed him my screen right now. These meatballs would be so delicious to sit around and just munch on during a ton of events like movie night, game day, girls chick flick marathon, and more. Thanks for the ideas!


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