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Easy Creamy Southern Grits

By: Jennifer from The Merry Gourmet
Updated May 16, 2018
UPDATED
Easy Creamy Southern Grits
Easy Creamy Southern Grits
This image courtesy of merrygourmet.com

Easy Creamy Southern Grits are ideal for overnight cooking so they are ready to eat when you wake up in the morning. They're made with stone-ground grits, water, milk, heavy cream, and salt. Milk and heavy cream make these slow cooker grits creamy. You could also add butter to the grits if you'd like. Be sure to stir your grits well before serving to break up any lumps. Add cheese to this easy grits recipe for a breakfast dish that's exceptionally tasty.

Yields: 4 cups

Slow Cooker Time LOW: 8 hr

Cooking Vessel Size: 5-quart slow cooker

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I can never seem to get grits just right, so this is one recipe I will need to try. I can't wait to give it a go!

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