3 Ingredient Pulled Pork
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"3-Ingredient Pulled Pork is a recipe so simple that anyone can make it. It is the perfect meat for large gatherings because you put it in your slow cooker and forget about it! This is perfect for when you have to bring a dish when traveling, because it transports well. This dish is mild and simple. This allows you to dress it up with barbecue sauce or any other condiments you would like."
Preparation Time10 min
Cooking MethodSlow Cooker
- 4 (1-pound) boneless pork loin
- 1 teaspoon Garlic salt
- 8 ounces Root beer
- 1 cup Water
Place pork loin in slow cooker.
Sprinkle with garlic salt.
Pour root beer and water over the pork loin.
Cook on low for 6-7 hours or high for 3-4 hours until meat is cooked thoroughly and easy to shred.
When the meat is done, shred with a fork. You can drain off the excess liquid or leave some to help keep the meat moist.
Serve with buns, bread, tortillas or alone as a main dish.
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