Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Mango Porridge

By: Edward Jacobson from
Mango Porridge
Mango Porridge

"Porridge is such a great comforting winter breakfast — it’s one of our favourites. We prefer to use the slow cooker to make ours as it’s really convenient when you get up in the morning and you get a creamier texture, too. If you don’t have a slow cooker, you can soak the oats in almond milk and refrigerate over night, then cook in a pan the next day. You should achieve the same creaminess. Don’t be afraid to experiment with the toppings, too. Any mixture of fruit, nuts, and seeds would taste great, you could even try it with my healthy strawberry jam. We also have a few different topping options like blueberry and strawberry, apple, and cacao. You can also keep any leftovers and serve the next day (you might just have to add a bit more milk as it can become a bit gummy once left out to cool), just pop it in the microwave to reheat!"

Makes4 bowls

Preparation Time5 min

Cooking Time7 hr

Slow Cooker Time LOW7 hr



Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Five Ingredients or LessYes


  • 180 grams porridge oats
  • 900 milliliters almond milk
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 cinnamon
  • Pistachios, mango, coconut, linseed (optional toppings)


  1. Add the porridge oats and milk to the slow cooker, stir and leave on a low heat for 7 hours. 

  2. Remove and put into bowls, then decorate with your choice of toppings and honey to sweeten.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooker Creamy Ranch Chicken

When dinner seems like a chore, you won't be putting in your best work. That's why we're giving you this easy slow cooker chicken… Continue reading: "Slow Cooker Creamy Ranch Chicken"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It