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Slow Cooker Bacon and Cheese Quiche

By: Amanda from
Slow Cooker Bacon and Cheese Quiche
Slow Cooker Bacon and Cheese Quiche
This image courtesy of

uiche might sound fancy and intimidating, but this slow cooker breakfast casserole is super simple to prepare! Slow Cooker Bacon and Cheese Quiche is packed with savory ingredients, including eggs, bacon, Cheddar cheese, and spinach. It only requires ten minutes of prep, so you can whip it up quickly, let it cook, and get it on the table in time for those hungry mouths you've got to feed. This slow cooker breakfast recipe is a wonderful main dish to pair with salad and some fruit and you have a lovely menu to share for any occasion. 


While a quick quiche recipe is super delicious, did you know that this French cuisine also has some great health benefits depending on how it is prepared? In general, quiche is a fast and easy meal to make and stores well as a leftover, which is why this is an attractive recipe for families, but the way it is prepared can get your little ones their vegetable or protein portions without them realizing it. Because of its high egg content, quiche is a great dish for protein especially if you add meats into the mix. Quiche is also fiber-rich and will help regulate and clear out your digestive tract. By adding vegetables to a quiche, this will maximize the amount of fiber you consume while eating only one meal. Eggs contain the vitamin B-12, which helps your nervous system and keeps it working properly, and if you decide to keep the egg yolks in the dish rather than just having an egg white quiche, you’ll also get a dose of calcium, iron, and zinc. Go ahead and make this delicious quiche recipe to see how great your body will feel afterward!


Preparation Time10 min

Slow Cooker Time LOW4 hr

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Either have to wait 4 hrs to eat breakfast or get up at 3am

cally455 7124212 You can prep this meal the night before, and if you have a slow cooker with timer, you can just set the time for when you'd like it to start cooking. Otherwise, you can cook it the night before and save it the fridge. It's super easy to warm it up in the oven or microwave the next day. Cheers! -Editor,


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