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Retro Tuna and Noodle Casserole in the Slow Cooker

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Retro Tuna and Noodle Casserole in the Slow Cooker
Retro Tuna and Noodle Casserole in the Slow Cooker
This image courtesy of crockpot365.blogspot.com

There's nothing like an old fashioned dish when you're craving comfort food, and slow cooker casserole recipes like this recipe for Retro Tuna and Noodle Casserole in the Slow Cooker are a great dinner solution! This slow cooker casserole is made with pasta, tuna, cream of mushroom soup, Parmesan, peas, and chips for topping. This easy casserole recipe will remind you of the casseroles Mom and Grandma made.

Slow Cooker Time LOW: 4 hr

Ingredients
  • 1 pound dried pasta
  • 1 (6-ounce) can of tuna
  • 2 cups homemade cream of mushroom soup (If you'd like to use canned cream of something soup, measure it out and add enough milk to achieve 4 cups of liquid.)
  • 2 cups soy milk
  • 1/3 cup shredded Parmesan cheese (optional)
  • 1 cup frozen peas (to add later)
  • 1/2 cup crushed tortilla or potato chips (to add later, optional)
Instructions
  1. Spray your slow cooker with cooking spray.
  2. Add the dry noodles into the crock, and mix in the soup, milk, cheese, and drained tuna.
  3. Cover and cook on low for 2 to 4 hours.
  4. Thirty minutes before serving time, stir in frozen peas, and make sure the crunchy pasta on top gets moved to the bottom of the crock. Top with chips, if desired.
Notes

Check out Stephanie's Homemade Cream of Mushroom Soup Crock Pot Recipe if you choose to use homemade cream of mushroom soup for this tuna casserole recipe.

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Homemade mushroom soup would make this old favorite of mine only better. Although, since I seem to be having a love affair with mushrooms these days, I would definitely have to add a ton of sliced mushrooms sauteed in garlic and butter for more depth in flavor. And, I'm pretty sure instead of chips I'd use Ritz crackers mixed with butter and Parmesan. Come to think of it, I bet a little cheddar would be nice in this as well.

I love the combination of tuna and pasta and this recipe does exactly that. Cooking it in the slow cooker and the option to add whatever type of cream of soup I choose can also be substituted makes it more delicious. This recipe will be good on a busy day when it can be cooking while you're running errands or working and then sit down to this tasty dish.

I would wait until the casserole is nearly cooked to add the cheese so that it does not get too stringy before the pasta is tender.

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