Vegetarian Chili with Butternut Squash
This Vegetarian Chili with Butternut Squash is the perfect slow cooker vegetarian chili recipe for fall. It's both colorful and flavorful, packed with bell peppers, fire roasted tomatoes, butternut squash, corn, and more. This hearty chili is great topped wtih scallions, yogurt, or sour cream, along crushed tortilla chips. Serve it up on a chilly autumn day with your favorite bread or side. Luckily, this slow cooker chili only takes 10 minutes to prepare, so you won't be in the kitchen slaving away for long.
Preparation Time10 min
Slow Cooker Time HIGH8 hr
Slow Cooker Time LOW4 hr
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