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Slow Cooker Short Ribs

By: Jill McOwen from foodtasticmom.com
Slow Cooker Short Ribs
Slow Cooker Short Ribs

"These slow cooker short ribs are fork tender and perfect for serving over fluffy mashed potatoes. The short ribs are flavored with a classic mirepoix, chopped apple, red wine, a little orange juice, tomato paste salt and pepper. Your slow cooker does all the work to break down the short ribs into meat that just falls off the bone. Rich and savory these slow cooker short ribs are a classic, home-cooked dinner for fall and winter."

Serves4 People

Slow Cooker Time LOW8 min

Ingredients

  • 8 Beef Short Ribs
  • 2 tablespoons Vegetable Oil
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 stalk Celery, chopped
  • 1 Apple, chopped
  • 1 cup Red Wine
  • 1 cup Orange Juice
  • 2 tablespoons Tomato Paste
  • 3 cups Chicken Broth

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It is so refreshing to see a ribs recipe that isn't smothered in a bottle of barbeque sauce! It is well worth the extra steps of browning the meat and creating the wine sauce due to the great rich flavor that is built up. This is a very classic preparation, with the slow cooker doing the braising. This is a bit healthier than BBQ ribs too, since you aren't adding a bunch of extra sugar and salt to the meat.

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