Slow Cooker Mississippi Pulled Pork

"Slow Cooker Mississippi Pulled Pork is comfort food at it's best, with its bold and tangy flavor it's definitely a dinner winner. The recipe starts with a bone‑in pork shoulder, which slowly cooks in your slow cooker, becoming incredibly tender and juicy. As it cooks, the meat absorbs the signature Mississippi combination of pepperoncini, butter, garlic, and herbs, creating a balance of richness and zesty heat that keeps each bite interesting. By the time it’s done, you have a versatile pulled pork that’s perfect for sandwiches, sliders, tacos, or spooned over mashed potatoes. It serves six and takes about 9 hours from start to finish."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot