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Slow Cooker Shepherd's Pie

Slow Cooker Shepherd's Pie
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Shepherd's pie is always a great dish when you don't know what to make, because it has a little bit of everything. This slow cooker shepherd's pie recipe has mashed potatoes, corn, green beans, meat and more.

Cooking Time4 hr

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Overall I liked the flavor of this dish, but ground meat would have tasted better than chunks. Definitely a good recipe for Thanksgiving leftovers!

This was a tasty, all-in-one meal. I like making pies like this with leftover mashed potatoes, so I may make this after Thanksgiving this year.

Not a traditional Sheppard pie, but still pretty good. I would try it with ground lamb and broil it so the top gets nice and crispy.

I wouldn't really consider this to be shepherd's pie, but it was still super delicious.

This was a nice hearty meal. But there seemed to be much more potato topping than ground beef filling.

mkds47katz 7830610 - Which jambalaya did you try? We'd love to know! I think you commented on the wrong recipe :). Thanks for sharing, nonetheless! Editor,

This is my first slow cooler jambalaya and it turned out great. I used a little of Tony Chacere's seasoning, cajun, just because of the kick it has. Pot was empty after dinner for 5 so that is definitely a good sign. I also used smaller shrimp because that was what I had fresh, and a few more of them, because we are shrimp lovers. Remember smaller shrimp require less time or they will toughen up. Will do this one again.

So much upfront work that you might as well just finish it off and eat.


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