Slow Cooker Turkey Spinach And Pepper Jack Cheese Casserole

"Slow Cooker Turkey, Spinach & Pepper Jack Casserole is a warm, satisfying, and secretly veggie-packed meal that’s full of flavor and low on effort. Lean ground turkey is seasoned and slow-cooked with tender spinach, melty pepper jack cheese, and just the right blend of spices to create a creamy, comforting casserole the whole family will love. This is a true pop-and-go slow cooker meal with just a few minutes of prep. The ground turkey cooks right in the slow cooker. No browning required! Add in fresh spinach, mushrooms, onions, and seasonings. Plus, plenty of pepper jack cheese for that perfect kick. The result is a gooey, savory casserole with just enough spice to keep things interesting. It’s the kind of recipe that works just as well for weeknight dinners as it does for meal prep. It reheats beautifully and can even be frozen in portions for future quick meals. You can also customize it easily—swap in ground chicken, add more veggies like mushrooms or bell peppers. It's a one-pot wonder that saves time, minimizes dishes, and doesn’t sacrifice taste. "

Cooking MethodSlow Cooker