Cranberry and Cola Glazed Ribs
Cranberry and Cola Glazed Ribs are a delicious take on the classic barbecue recipe. They're made with cola and cranberry juice. Both ingredients add moisture and a unique flavor to this slow cooker pork ribs recipe. The ribs are seasoned with paprika, garlic, ginger, and lime juice. Red wine vinegar, Creole mustard, and soy sauce also add taste to this dish. Brown sugar makes these glazed pork ribs sweet. Serve up your ribs at your next summer picnic or any family gathering.
Slow Cooker Time LOW8 hr
Cooking MethodGrilling
Read NextSlow Cooker Chinese Pork Chops
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SissieSass
Dec 31, 2017
Where do I find Creole mustard? It is not easy to find stuff like that in Ohio. At least, I have not seen it before now. I like that you went with the cranberry and cola combination. Most of the recipes I was coming across called for cherries and cola. Both combinations are fine, but I was wanting something a little richer. I love your pictures of the sauce as it cooked and what it looked like when it was ready. A visual goes a really long way in my book.
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