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Slow Cooker Pork Chops, Ribs and More: 10 Best Slow Cooker Recipes for Pork

Slow cooker pork recipes are vast and full of variety, and we just cant get enough. From the slow cooker to your table, we are sure these pork recipes will put smiles on the faces of all who are lucky enough to taste them!

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8 Easy Slow Cooker Ham Recipes

Plus, find tips on how to cook a ham in a slow cooker for the holidays!

If you've ever wondered if it's possible to make a whole ham in your slow cooker with ease, wonder no more. There are many slow cooker ham variations, and based on your flavor preferences, there is sure to be one below that gets your mouth watering. Our collection, 8 Easy Slow Cooker Ham Recipes is the perfect guide to slow cooker ham for beginners. In this recipe collection, you'll find a variety of recipes, including a mustard glazed ham, a cranberry-glazed ham, and even a boozy, honey and bourbon-glazed recipe that is sure to delight.

Whether you're in search of a Christmas ham recipe, or maybe one for Easter, these easy recipes are sure to become your go-to resource for meal planning. No occasion is needed, however, to learn how to make the tastiest slow cooker ham recipes around. Slow cooking will ensure your ham stays tender and juicy, and as the glaze of your choice marianates your ham, it will be bursting with flavor inside and out after it's done. Any of the delightful ham recipes listed below are sure to impress everyone at your table this holiday season.

Tips for Making Slow Cooker Ham

  1. Make sure the ham will fit in your slow cooker – If the ham is too large to fit into your slow cooker, you can trim off excess portions to make it fit.
  2. Consider using a slow cooker liner – Since many ham glazes feature sticky ingredients like brown sugar, maple syrup, and pineapple juice, using a slow cooker liner will make cleanup much easier. To learn more about slow cooker liners, check out our article: 12 Tips on How to Use Slow Cooker Liners.
  3. Baste the ham as it cooks - It might seem unnecessary, but basting is important for keeping the meat moist. It also helps with flavor, since a lot of the glaze will sit in the bottom of the slow cooker if you don’t baste it.
  4. Make sure it’s done!  – You will need a meat thermometer when cooking ham. If using a precooked ham, the temperature must reach 140 degrees F. For ham that isn’t precooked, it has to reach 145 degrees F.
For more tips on cooking ham, check out this article from our friends at RecipeLion: How to Cook Spiral Ham.

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Recipe of the Day

Easy 4-Ingredient Caramel Apples

Whip up a batch of these Easy 4-Ingredient Caramel Apples to get everyone in the holiday spirit. Whether you are planning a Halloween… Continue reading: "Easy 4-Ingredient Caramel Apples"

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