Slow Cooker Coconut Rice and Mango Shrimp
Want to escape to a tropical island on your lunch break? Try this easy recipe for Slow Cooker Coconut Rice and Mango Shrimp! It’s loaded with fresh, sweet, tropical flavors that you will absolutely love. It’s so easy to throw together. Not only is this easy, it’s super healthy! The shrimp are a great source of lean protein to help keep you full while the mango will help you sneak in some extra fruit. You’ll love this light lunch so much that you may just want to whip it up for dinner, too!
Slow Cooker Time LOW1 hr
Cooking Vessel Size20-ounce slow cooker